Hello there! Today marks the one-month anniversary of Cast Iron Canteen. It’s been a ride! Food blogging takes so much time and energy to do it right.
I thought to “celebrate” I’d give you a behind-the-scenes look at what it takes to run a blog such as this one on your own. And I really love to make lists. And by day I work in an accounting firm, so maybe it has become second nature for me to count things. Numbers do tell their own story after all. [click to continue…]
Every Friday I post 5 of my favourite things at the moment: 1) local, 2) online, 3) in the kitchen, 4) recipe, and 5) to learn more about. Check out my recommendations this week. [click to continue…]
Every Friday I post 5 of my favourite things at the moment: 1) local, 2) online, 3) in the kitchen, 4) recipe, and 5) to learn more about. See what made the list this week. [click to continue…]
I’ve decided to start a segment where every Friday I will post 5 of my favourite things at the moment. I’m aiming for something 1) local, 2) online, 3) in the kitchen, 4) recipe, and 5) to learn more about. [click to continue…]
I love writing, cooking and antiquing. Welcome to Cast Iron Canteen where I combine those passions. Learn more about who I am here.
