Here’s a secret about this panini–it’s so good, I’m willing to roast a turkey breast for three hours in order to have leftovers to make it! Long relegated to the season of post-Thanksgiving, this panini is delightful year-round. When I worked in the cafe, we used to make them with deli meat, which would save you three hours in roasting the turkey, assuming you don’t have leftovers on hand. It’s where I originally fell in love with this sandwich. [click to continue…]