This one is so simple, yet nicely packed with flavour. I've been working on quite a few salad recipes lately, ones with bulgur and quinoa too. Salads for breakfast, as well as other meals. This salad here is the first one in the series that's coming. And I'm delighted it's so easy to make. … [Read more...]
The best baby arugula salad (with cranberries, nuts & goat cheese)
The title says it all. I didn't discover this beautiful combination until December of last year when I first had a similar version of it at a restaurant I visited on a mountain retreat. In place of the honey dijon vinaigrette that I used, the restaurant served it with a citrus vinaigrette. At brunch it totally woke up my lazy tastebuds, who knew a salad could be so tasty? … [Read more...]
Tabbouleh recipe
I have to confess, I don't buy fresh herbs very often. This is mainly because I hate throwing them out when I can't use them all (I know, I need to learn to freeze). When I really needed some fresh parsley, I had too much left over and was scratching my head figuring out what to do with it. Then it hit me, I should make tabbouleh! (which I've never made before but eaten … [Read more...]